Large, soft German style sourdough pretzels.
Dipped in a traditional lye bath, these are so mouth watering you won’t be able to stop yourself reaching for a cold drink to wash them down. Best eaten fresh and warm.
Lightly salted, made using sustainable wheat flour.
100% vegan.
Large, soft German style sourdough pretzels.
Dipped in a traditional lye bath, these are so mouth watering you won’t be able to stop yourself reaching for a cold drink to wash them down. Best eaten fresh and warm.
Lightly salted, made using sustainable wheat flour.
100% vegan.
