Italian style sourdough focaccia, made with organic wheat flour. Slow fermented for 36 hours to create a beautiful light fluffy texture with incredible flavour.
Tray size approximately 31cm x 21cm.
Toppings:
Olive, rosemary, garlic, sea salt, EVOO.
Pesto, parmesan, cherry tomato, sea salt, EVOO.
Sweet potato, maple, pecan, butter, sea salt.
Italian style sourdough focaccia, made with organic wheat flour. Slow fermented for 36 hours to create a beautiful light fluffy texture with incredible flavour.
Tray size approximately 31cm x 21cm.
Toppings:
Olive, rosemary, garlic, sea salt, EVOO.
Pesto, parmesan, cherry tomato, sea salt, EVOO.
Sweet potato, maple, pecan, butter, sea salt.
