Cinnamon Spiced Pumpkin Bagels
Have a sweet tooth? Try these Autumnal pumpkin sourdough bagels.
I’ve used freshly roasted pumpkin grown locally for a gorgeous orange colour and lightly spiced them with pumpkin pie spice. They are topped with cinnamon sugar for that sweet kick.
Slow fermented over 24 hours, made with sustainable wheat flour.
These bagels are handmade in Bright, Victoria.
Prices:
2 for $8
4 for $16
6 for $24
8 for $30
Have a sweet tooth? Try these Autumnal pumpkin sourdough bagels.
I’ve used freshly roasted pumpkin grown locally for a gorgeous orange colour and lightly spiced them with pumpkin pie spice. They are topped with cinnamon sugar for that sweet kick.
Slow fermented over 24 hours, made with sustainable wheat flour.
These bagels are handmade in Bright, Victoria.
Prices:
2 for $8
4 for $16
6 for $24
8 for $30
Have a sweet tooth? Try these Autumnal pumpkin sourdough bagels.
I’ve used freshly roasted pumpkin grown locally for a gorgeous orange colour and lightly spiced them with pumpkin pie spice. They are topped with cinnamon sugar for that sweet kick.
Slow fermented over 24 hours, made with sustainable wheat flour.
These bagels are handmade in Bright, Victoria.
Prices:
2 for $8
4 for $16
6 for $24
8 for $30