New York style sourdough bagels.
Slow fermented over 24 hours, made with sustainable wheat flour.
The dough is mixed with fresh jalapenos and cheddar cheese, with a bit extra added on top before baking for crunch and spice. They contain a little heat from the jalapenos, but nothing too crazy, just enough to keep it in interesting and making you want to come back for a second one!
These bagels are handmade in Bright, Victoria.
New York style sourdough bagels.
Slow fermented over 24 hours, made with sustainable wheat flour.
The dough is mixed with fresh jalapenos and cheddar cheese, with a bit extra added on top before baking for crunch and spice. They contain a little heat from the jalapenos, but nothing too crazy, just enough to keep it in interesting and making you want to come back for a second one!
These bagels are handmade in Bright, Victoria.
